/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F6%2F2%2F625260.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F22%2F51%2F725224%2F87439046_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F18%2F52%2F725224%2F55601579_o.gif)
/https%3A%2F%2Fstorage.canalblog.com%2F01%2F60%2F725224%2F51722757_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F09%2F07%2F725224%2F51719631_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F68%2F08%2F725224%2F51264216_o.jpg)
11 septembre 2013
L'heure du thé...
/http%3A%2F%2Fstorage.canalblog.com%2F95%2F64%2F725224%2F89732976_o.jpg)
Inspiration d'Asie pour ce service à thé que je viens de terminer... Cuisson raku Emaillage turquoise
Publicité
Publicité